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– Anchovy fillets in extra virgin olive oil
Fruit used: 62g per 100g
Recommended particularly for oily skin and with impurities
even the most sensitive
(In classic packaging)
Sommariva™ - Olio Extra Vergine di Oliva D.O.P - SEÉNÀ 500ml "Natura" Ruxià – Anchovy fillets in extraExtra virgin D. O. P. oil from the Ligurian Riviera! The Olio Sen is a sought after product; on the other hand, it is an Extra Virgin Olive Oil with the D. O. P certification Riviera Ligure Riviera del Ponente Savonese. The olives used are cultivars from our Riviera del Ponente Savonese, specifically Taggiasca, Colombaia, and Pignola. They are pitted, and the oil is extracted from them using cold extraction. An exclusive oil ideal for use raw, but
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