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fermentazione tradizionale in tini di rovere a 30°C
The Nebbiolo grapes are manually harvested and fermented in large
and the soil is so thin and loose that the vines must struggle for every drop of water—a stress that results in grapes of unparalleled concentration and finesse
was created by Domingo Martin-Morales and is now managed by his daughter Ángela Martin
liquirizia e ad alcune erbe aromatiche come pino
Barbaresco Starderi 2022 | Olek Bondonio 2021 fermentazione tradizionale in tini di
