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Un classico della pasticceria campana che non stanca mai
which when closed as soon as it comes out of the oven creates a vacuum
profumata di mandorla pura
thus obtaining a filling
Net weight: 300 or 400 gr
Babà Napoletano Artigianale Amount:Confezione da 20 pezzi Un classico della pasticceria campanaBab: the most appreciated dessert of the Neapolitan tradition. Made with raw and quality materials. Story of the Baba The Neapolitan bab recipe comes from the intertwining of different cultures. A recipe that connects Naples to France and Poland. The Polish King Stanislaus Leszczyski , in exile in the French region, added a rum syrup to kugelhopf, a typical dessert which he considered too dry, creating a new combination of flavors that we all know as
