POMODORO CANESTRINO SEL. GRANSASSO - RAMPICANTE - BIOSEME 3297 Packaging:gr.5 downy mildew and onion mold

downy mildew and onion mold are the most frequent

cellulosa ed emicellulosa)

di color verde pallido che passa da arancione a rosso

PROCESSINGS

extensive rotations

POMODORO CANESTRINO SEL. GRANSASSO - RAMPICANTE - BIOSEME 3297 Packaging:gr.5 downy mildew and onion moldTomato Origin and diffusion The tomato is a Solanaceae native to south western America (Chile, Ecuador, Peru) which only began to be used in Italy as a condiment at the beginning of the 19th century and which began to be industrially transformed at the end of the same century. Previously it was considered inedible. Annual production in Italy is approximately 128,000 hectares with an average production of 54 t ha, 15% destined for fresh consumption and