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Following anaerobic maceration and fermentation in 50-hectoliter vertical wooden vats
l'interpretazione dei Marchesi di Grésy è un inno alla raffinatezza: un vino fragrante
La tecnica del cappello sommerso
in perfetto equilibrio tra eleganza ed intensità
this wine comes from organic vineyards located between 280 and 350 meters above sea level
Acquavite di Mele 2020 | Spirito Agricolo Jaquere Following anaerobic maceration and fermentationThe Acquavite di Mele by Spirito Agricolo Ballarin stands as a pure, biodynamic spirit rooted in nearly a century of Piedmontese farming heritage. The estates history dates back to 1928 with grandfather Giovanni Ballarin, who planted both vineyards in La Morra and Monforte d'Alba alongside traditional fruit orchards. Driven by a holistic vision to complete the farms natural cycle, Gianni Ballarin trained as a Master Distiller in 2015. Today, together
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