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Vinificazione
La resa per ettaro è compresa tra i 60 ed i 70 q
while the Binacame is harvested between the end of September and the first weeks of October
zucchero e Visciole
Serving temperature: 16-18°C
Viccotto Vino dopo pasto VinificazioneTraditional product of the land of the Piceni If you want to know how to cook wine, I will tell you. After harvesting the grapes you macerate them and then take the grape must and put it into a copper pot over the fire. This must boil slowly until it has reduced by a third This concentrate is then stored in mulberry wood barrels where it ages without oxidizing, the combining of new wine with old giving a deep dense flavour. Ingredients Wine 13. 5%
US$ 81.00
US$ 58.50
US$ 27.00
US$ 105075.00
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