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recuperando i noccioleti della nostra regione
Our LA VIZIOSA hazelnut and coffee dark chocolate spread is made with vegetable coffee extract
creando un connubio irresistibile tra la ricchezza della nocciola al 30% e sofisticati fiocchi di cioccolato fondente svizzero Maracaibo
LA CRUNCHY si contraddistingue per la sua estrema golosità e per gli ingredienti di primissima qualità
for an intense and creamy flavour
LA BERRY crema recuperando i noccioleti della nostraLA BERRY is the "LE GOLOSE" hazelnut and raspberry spreadable hazelnut cream. When hazelnuts meet the fresh notes of raspberry flakes, they create a unique and enveloping mix. The LA BERRY hazelnut and raspberry dark chocolate spread is perfect for a gourmet breakfast or for filling mini croissants and small pastries. Taste it with the spoon, it will be a delight. Ingredients: Mortarella hazelnut (47%), cane sugar, bitter fat reduced cocoa powder,
US$ 14.90
US$ 16.90
US$ 16.90
US$ 14.90
US$ 14.90
US$ 14.90
