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intense flavors
intense and gentle aromas: notes of dried rose
di spezie e di legno di cedro
anche grazie all’apporto di sale e freschezza
Affinamento: 24 mesi in Barriques di legno di rovere spaccato nuove
Jermann Pignacolusse 2003 Venezia Giulia IGT Friuli-Venezia Giulia San Marzano intense flavorsType: Still red wine Region: Friuli Venezia Giulia Alcohol content: 14% Volume: 750 ml Grape variety: 100% Pignolo Aging: 24 30 months in small new oak barrels; several years in bottle. Description: Intense ruby red color with garnet hues. On the nose, it expresses personality with notes of blackberry and sour cherry followed by plum, violet, pine, vanilla, licorice, tobacco, cinnamon, cocoa, mace, and wet earth. On the palate, it reveals itself as
