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quando la famiglia Godineau si stabilisce a Faye-d’Anjou e si dedica ai vini bianchi moelleux e liquoreux
the Parussi follows Massolino's traditional protocol—long maceration in oak vats and 30 months in large Slavonian oak casks—which enhances its naturally austere structure
This Barolo is more than just a wine
proveniente da vecchie vigne
" Barolo and Barbaresco
Barbera Nizza Riserva Ru 2015 | Erede di Chiappone Armando Bourgogne Rouge quando la famiglia Godineau si
US$ 104.50
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