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dove nasce a Le Ferriere (Latina) a circa 50 km a sud di Roma
PRODUCT CHARACTERISTICS – Type: pecorino cheese – Origin of milk: Italy – Maturing: 90 to 120 days – Crust: thick
Dry White Wine: 50 ml
pasteurized Italian sheep's milk
Spaghetti: 400 grams
Formaggio Misto Amatriciano mezza forma da kg 0,900 ca woo_import_1 dove nasce a Le FerriereCheese Without preservatives from cow and sheep milk INGREDIENTS: Cow's MILK, sheep's MILK, rennet, lactic ferments and salt. PRODUCT FEATURES Name: L'Amatriciano Brand: Amatrice Pascoli Antichi Origin of milk: Italy Weight: ~ 1. 8 kg Minimum maturation: 20 30 days Product presentation: Crust: thick (Canestrato) of light brown colour Paste: compact and rather hard, light yellow colour Eyes: absent Organoleptic characteristics: strong, slightly spicy
