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Pomace of Nebbiolo grapes from the Langhe
the incredible silky sip carries the aromas throughout the infinite finale
il periodo di maturazione finale che avviene nelle barriques utilizzate per l’affinamento del Vino Margaux
The elegant aroma is combined with a persistent flavor with nuances of tropical fruit
in which an alliance of aromas is created between the different crus
Grappa di Moscato d'Asti Barrique in astuccio Pomace of Nebbiolo grapes fromRAW MATERIAL Pomace selected of Moscato d'Asti grapes destemmed before distillation. DISTILLATION METHOD Carlo Bocchino method discontinuous steam still. AGEING In stainless steel containers for a period of no less than six months followed by a period in French oak barriques, Allier and Troncais, for another 18 months. TASTING Deep yellow colour, broad, warm and powerful aroma, full, enveloping, remarkably harmonious flavour, with a faint hint of
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