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in an articulate process of research and experimentation
Follow DIBALDO's tips to prepare the perfect gin tonic: 4 cl of Camanini Dry Gin and 20 cl of Galvanina Bio Tonic Water
Un Bitter is the harmonious accord between the sharp bitterness of bitter and the enveloping sweetness of vermouth
but does so through a new identity in full DIBALDO style
Il ginepro selvatico domina il naso
Sando - Special Edition vermouth in an articulate process ofBorn out of a friendship, that of Baldo Baldinini and Francesco Cioria, sommelier and cellar manager of the renowned San Domenico restaurant in Imola; Sando to his friends. The idea was to reintroduce a classic of Piedmontese tradition that enjoyed great popularity in the past: Vermouth chinato. In fact, the presence of cinchona bark gives it a stronger character and a more bitter taste than regular vermouth. A tasting experience that is inspired by
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