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Founded in 2003 by Francesco Bellocchio (grandson of the legendary cycling champion Fausto Coppi) alongside his wife Anna
the Parussi follows Massolino's traditional protocol—long maceration in oak vats and 30 months in large Slavonian oak casks—which enhances its naturally austere structure
La spina dorsale di questa cuvée risiede nel Meunier (90%) proveniente dal Mont de Bonneil
ma anche potenza e profondità
their vines thrive in the sub-sector known as Rabajà-Bas ("Lower Rabajà"): a natural amphitheater defined by ancient limestone-clay marls and a unique microclimate regulated by the Tanaro river
Langhe Nebbiolo 2023 | Elio Sandri Chianti Classico Founded in 2003 by Francesco
US$ 13.66
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