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the wine undergoes malolactic fermentation in wood
dotato di una tensione acida e una sapidità che promettono un’evoluzione straordinaria nel tempo
it rests on a tough
a brilliant testament to how a lower dosage can completely redefine the identity and energy of a wine
From the manual harvest in the vineyards of the municipality of Navatalgordo
Langhe Nebbiolo 2024 | Prandi Pecorino the wine undergoes malolactic fermentation
US$ 109.50
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US$ 134.50
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