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Through 18 months of aging in large casks
rich in rock fragments and marine fossils
while aging for 10-12 months in second-passage barriques smooths the tannins without masking the varietal characteristics of the Nebbiolo
the year of the first production
it opens with a pleasant freshness and a "crunchy" finish
Barolo del Comune di La Morra 2022 | Renato Corino Ogliastra IGT Through 18 months of agingThis Barolo is a profound and characterful expression of the La Morra terroir, originating from a 2. 3 hectare vineyard situated at an altitude of 350 meters. With optimal southwestern exposure and roots digging deep into calcareous clay soils, the 35 year old vines yield extraordinary quality grapes, harvested with low yields to preserve their intensity. The winemaking process follows traditional rhythms: after fermentation in stainless steel, the
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