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Maturation in contact with yeast lees which enriches its structure and aromatic personality
ideal with seafood dishes
Aging occurs in local oak and chestnut barrels for at least 7 months
ma anche con carni bianche e formaggi erborinati
Una grappa di grande corpo che sa essere elegante
Giancu Vermentino di Sardegna DOC 2025 meda Maturation in contact with yeastThe name of this wine is a tribute to the heron, symbol of the winery and a recurring presence in the island landscapes. 'perdigiournou' in Ligurian means heron and is a playful reference to the fact that herons seem to have nothing else to do during the day than lounge on one leg in the marshes. GRAPES Vermentino 60%, Nasco 20%, Moscato Bianco 20% GRADATION 14% ORIGIN The winery's own vineyards, grown in espalier style on sandy soils on the sunny
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