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Bleve and bottled by Samaroli in Scotland in 2016 (only 84 bottles produced)
Type: Classic method sparkling wine
leading to a long and refreshing finish
Al palato freschezza e struttura
Aging: 48 months in new tonneaux
Yuntaku Amaro di Goya Giappone INFUHR SEKT Bleve and bottled by SamaroliType: Amaro Alcohol content: 25% Volume: 700 ml From the union of the Italian tradition of digestive amaro and the Japanese culture of taste, Yuntaku is born, the innovative Japanese amaro whose main ingredient is goya, also known as bitter melon, a typical Okinawan vegetable distinguished by its antidiabetic, antioxidant, and digestive properties. The other ingredients are spices and flowers from the Eastern tradition: galangal, Sichuan pepper,
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