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frutta sotto spirito
vaniglia e camomilla
prezioso capolavoro: la Riserva Carlo Bocchino Jeroboam Anniversary Edition
il periodo di maturazione finale che avviene nelle barriques utilizzate per l’affinamento del Vino Margaux
Traditional discontinuous steam still
Grappa di Nebbiolo Barrique in astuccio frutta sotto spiritoRAW MATERIAL Pomace of Nebbiolo grapes from the Langhe. DISTILLATION METHOD Carlo Bocchino method discontinuous steam still. AGEING In stainless steel containers for a period of no less than six months followed by a period in French oak barriques, Allier and Troncais, for another 18 months. TASTING Amber yellow colour, broad, complex and elegant aroma, flavor with the freshness and decisiveness typical of the vine are combined with soft and complex
