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accompanied and followed by the stories and practical advice of gastronomic literature: Science in the Kitchen and the Art of Eating Well
miele- 1 bottiglia di vino rosso BRIACCA ogni 2 persone
Accompanied with focaccia and a platter of cheeses and cured meats from the Terricciola area
Technical tasting of 3 wines paired with typical local products and sourdough bread with EVO oil produced by us from “Tonda Iblea” olives
00 a bicchiere
Astemia pentita - Degustazione di vino "L'Astemia Classic" Monferrato accompanied and followed by theDescription An overview of the classic Langa grape varieties, from the fresh minerality of the whites to the seductive structure of the reds. What's included Guided tour of the winemaking cellar, the barrel cellar, and a walk through the Barolo Cannubi vineyards and tasting of a selection of our wines: Langhe DOC Nascetta, Barbera d'Alba DOC Superiore, Langhe DOC Nebbiolo, Barolo DOCG Cannubi It is possible to add a platter of artisanal cured meats
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