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and balsamic notes
at least 56 months on the lees
Uvaggio: Sangiovese e uve complementari (Malvasia nera
tannino avvolgente
Affinamento: 30 mesi in barriques francesi da 228l
Fonseca Quinta do Panascal Single Quinta Vintage Port 1999 Portogallo Scotch and balsamic notesType: Porto Region: Douro, Portugal Alcohol content: 20. 5% Volume: 750 ml Grape varieties: Tinta Amarela, Tinta Barocca, Tinta Roriz, Touriga Francesca, Touriga Nacional, Tinto Co Aging: 18 months in old oak barrels of various sizes. Description: Deep ruby red color with a crimson rim. On the nose, broad, fairly evolved, and ethereal. On the palate, it reveals a fleshy texture with vibrant freshness, distinctly chewy, and tannins now balanced by
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