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Ships within 48 hours · Estimated delivery Sep 5 - Sep 10
the wine undergoes malolactic fermentation in wood
toasted hazelnuts
Il risultato è un’alchimia rara: l’innata eleganza e la finezza tipiche del terroir francese si innestano su una struttura profondamente piemontese
featuring maceration in stainless steel followed by malolactic fermentation and careful aging in French oak
Fantini’s "Monograph on Viticulture and Oenology" and included in the Atlas of the Great Vineyards of Langa
Barolo La Serra 2021 | Agostino Bosco IDWINES the wine undergoes malolactic fermentation