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Santoku literally means "three benefits
Finitura: lucida a specchio
With a 12 cm blade
Its blade has a core of FC61 carbide steel
Manico ergonomico in legno di pakka con perno a mosaico
Zwilling PRO Coltello Nakiri cm 17 Forgiato caffè e thè Santoku literally means "three benefitsAsian chefs aren't the only masters of the kitchen; the Nakiri is, too! You'll recognize a Nakiri at first glance: it has a particularly wide blade and a high rib, vaguely reminiscent of a cleaver. However, it's best to use a Nakiri only for cutting vegetables, as it's not suitable for meat or bones. Nakiri knives are traditionally designed for vegetables and are a must have in almost all Japanese kitchens, where vegetables are a key ingredient. If
