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SISTEMA DI ALLEVAMENTO: Guyot
versare 1-2 cucchiaini di infuso nel colino in acciaio e lasciare in infusione per circa 10 minuti in 200 ml (o una tazza) di acqua bollente
con una crosta liscia
Serve with red and young wines
they are prepared from the careful selection of lean pork minced to a fine grain with salt
Pecorino Stagionato Amatrice mezza forma da kg 0,800 ca S.V. woo_import_1 SISTEMA DI ALLEVAMENTO: GuyotAMATRICE SEASONED PECORINO Aged hard cheese made from sheep's milk INGREDIENTS Sheep's MILK, rennet, lactic ferments, salt. Surface treated with preservatives E203 and E235 (inedible crust) PRODUCT CHARACTERISTICS Name: Pecorino Brand: Amatrice Pascoli Antichi Origin of milk: Italy Weight: 2. 0 kg Shape: straight Product presentation: Paste colour: white Paste consistency: soft and compact, suitable as a sliced cheese Rind colour: rather dark brown
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