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A refined element that enhances the elegance of the historic flywheel slicer
Minore residuo di cenere ( più compatta )
Oxblood Red and Rio Green
flexible blade allows for excellent slicing of all types of cured meats and sausages
for hotels and restaurants and public spaces Composition: 100% flame retardant polyester Washable at 30° PROFESSIONAL AND TAILORED FINISH WITH ADJUSTABLE HEIGHT UP TO 8 CM / EASILY APPLICABLE ON RAIL SYSTEMS AND RODS WITH RINGS
Staub Cocotte con cestello a vapore rotonda, 26 cm Color:Basil green A refined element that enhancesThe STAUB cocotte combines traditional craftsmanship with modern functionality for unique enjoyment. This practical cast iron pot can be used to prepare a wide variety of dishes. Thanks to this special material that requires only a little fat for cooking and the unique structure of the casserole dish, the foods are low in calories but rich in nutrients and release inviting aromas. The matte black internal enamel layer intensifies the flavour of the
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