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il cioccolato fondente e
La Tradizione si definisce Cooperativa d’Arte Balsamica
Among them stands out this noble Traditional Balsamic Vinegar of Modena
Valerio e Denis danno vita acetaia
Anno di fondazione 1862
Acetaia Valeri, Aceto Balsamico Tradizionale di Modena DOP, Affinato il cioccolato fondente eAcetaia Valeri, run by brothers Valerio and Giuseppe Giacobazzi, is a small family owned business where respect for tradition has been passed down for at least three generations. Aged for at least 12 years in barrels made from various types of wood, this Traditional Balsamic Vinegar of Modena stands out for its exceptional organoleptic balance, rich in aromatic nuances. Aged for at least 12 years. Ingredients: cooked grape must. It contains natural
US$ 15.43
US$ 16.05
US$ 26.32
