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sapore alla freschezza e decisione tipiche del vitigno si uniscono morbide e complesse note di vaniglia
Al profumo elegante si unisce un sapore persistente con sfumature di frutta tropicale
intense colour from extended cellaring in oak
The distillate is obtained after eliminating the heads and tails during the distillation process
del tempo e del lungo saper fare artigianale
Cantina Privata Grappa 12 anni sapore alla freschezza e decisioneRAW MATERIAL From the pomace of Nebbiolo grapes from Barolo and Barbaresco and Moscato d'Asti. DISTILLATION METHOD Discontinuous steam still with the Lazarito Bocchino method. The distillate is obtained at 75 alcohol content after appropriate discarding of heads and tails by means of columns with copper mushroom plates. AGEING In 225 liter barriques made of Allier, Troncais and Limousin wood, for a minimum period of 8 years, during which the alcohol
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