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leaving it in a tank for 2 months together with the fine lees
Valued with 95 points (maximum score) in the 2020 Peñin guide
Artazu Pasos de San Martin 2016 de SANTA CRUZ DE ARTAZU
Elegant intense fine full of aromas and sensations
Amontillado Convento Seleccion 1971 de TORO ALBALÁ
Sirope Irish Coffe HUELLAS DEL TIETAR leaving it in a tankSirope Irish Coffe de GIFFARD, procedente de FRANCIA
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