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It is obtained by double distillation plus a third with vaporization of the alcohol in which the botanical components have been macerated in a Caterhead copper still
It shows a great structure and a balanced acidity with dry and powerful tannins and a lot of fruit that appears especially after a couple of minutes in the glass and that is sure to last for many more years in the bottle
Nectar Pedro Ximenez de BODEGAS TIO PEPE
a yeast selected by the University of Bordeaux with an accentuated plasmolysis effect is used
The wine will spend a total of 9 months in new barrels and then it will be bottled where it will be rounded off for a minimum of one year
Viñas del Vero Gewurztraminer 2020 MIXER ITALIA It is obtained by doubleVias del Vero Gewurztraminer 2020 de VIAS DEL VERO, procedente de D. O. SOMONTANO
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