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Ships within 48 hours · Estimated delivery Sep 7 - Sep 12
grown on our La Choza Organic Farm
maceramos el mosto con sus pieles durante 4-6 horas
For the production process
For the production
we destem the grapes and cold macerate them with their skins for 4 hours
Rabo de toro a la cordobesa grown on our La ChozaGourmet canned bull meat. Enjoy our traditional recipe of oxtail Cordovan style with 100% natural bull meat from Torrecaza.
US$ 2414.50
US$ 2794.50
US$ 1209.50
US$ 1609.50
US$ 1414.50
