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specially designed for precisely cutting sashimi
es resistente y mantiene el filo por más tiempo
El Miyabi Black 5000MCD67 Gyutoh es un cuchillo de chef excepcional que combina artesanía japonesa con materiales de altísima calidad
2 pies cúbicos
Cuenta con una jarra de vidrio apta para lavavajillas
MIYABI Cuchillo para Pan 6000 MCT, 23 cm 624.02 specially designed for precisely cuttingThe 23cm Miyabi Artisan 6000MCT bread knife has a serrated edge ideal for cutting through hard crusts without damaging the soft interior. Made from ice hardened and reinforced SG2 powder steel, it offers great durability and cutting power. Ergonomic pakkawood handle with a hammered Tsuchime finish that reduces friction. Japanese precision made to last.
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