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Vivanco Crianza Magnum 2013 1
Cubitera Giona Marea 1 Bot
Carramimbre Roble 2024 Magnum de CARRAMIMBRE
its most recognized label by fans who in this vintage will discover a wine with greater structure and respect for the variety
Bepi Tosoline Limone Liqueur de BEPI TOSOLINI
Irius Seleccion 2004 TROIS RIVIERES Vivanco Crianza Magnum 2013 1Cold maceration for 3 days. Traditional fermentation of each variety separately in 16,000 litre French Oak vats at a controlled temperature of 28 C. Maceration with its skins for 15 days. Malolactic fermentation takes place in new Premium French Oak barrels. Once this is finished, a careful selection of the best barrels is carried out and subsequent assembly. Aged on its lees in a selection of new Premium French Oak barrels for 18 months and with
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