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Ships within 48 hours · Estimated delivery Sep 6 - Sep 11
Pay in 4 interest-free payments of $3.70 Learn more
Ships within 48 hours · Estimated delivery Sep 6 - Sep 11
making sure that the temperature did not exceed 28-30º
Fermentation was carried out at 16ºC and once it was finished
The idea is to gradually increase production until reaching a "cruising speed" of about 200
they are vatted in small stainless steel tanks
Cubitera Giona Hispana de GIONA
Nectar Pedro Ximenez TOMAS POSTIGO making sure that the temperatureNectar Pedro Ximenez de BODEGAS TIO PEPE, procedente de D. O. JEREZ MANZANILLA
US$ 4110.00
US$ 215.50
US$ 200.00
US$ 120.00
US$ 5962.50
US$ 704.00
US$ 4350.50
US$ 439.50
US$ 310.50
US$ 547.00
US$ 209.00
US$ 209.00
US$ 165.50
US$ 213.50
US$ 209.00