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it was not until 2002 that the first wine was produced
Marqués de Poley Amontillado 1951 Petaca de TORO ALBALÁ
alcoholic fermentation takes place
Fermentation only of the flower must was carried out between 14o and 15o for 43 days
traditional methods that are totally respectful with the environment are used
Viña Sastre Rafael Sastre 2023 Magnum D.O. MONTERREI it was not until 2002Via Sastre Rafael Sastre 2023 Magnum de VIA SASTRE, procedente de D. O. RIBERA DEL DUERO
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