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Ships within 48 hours · Estimated delivery Sep 13 - Sep 18
The grapes come from vineyards located in Tenerife and located between 400 and 1
Made with the Albillo Criollo and Listán Blanco varieties from the Canary Islands
fermentation stops spontaneously when it reaches 15 degrees of alcohol
maceramos el mosto con sus pieles durante 4-6 horas
Late harvest at the end of October
Vino Tinto Ecológico - Bodegas Ferrera recomendado The grapes come from vineyardsMade with the Syrah and Tempranillo varieties, cultivated in our Organic Estate Las Vigas, at an altitude of 1,000 meters above sea level in the municipality of Arafo (Tenerife). Harvested at the end of September, we perform a cryomaceration at 3 degrees Celsius for 72 hours. For the production process, we destem the grapes and macerate them with their skins for 10 15 days, during which alcoholic fermentation also takes place. Once the alcoholic
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