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it underwent a cryomaceration process in the press at 10ºC for 8 hours
where the wine undergoes fermentation at 16º and the subsequent aging with its lees
Adega do Moucho 2018 de ADEGA DO MOUCHO
And a few years ago she was recognized for her work by receiving the Prix de la moda Marie Claire as best national designer
Malolactic fermentation and aging take place in new French oak barrels
Gramona Gra a Gra 2011 THE SMIRNOFF COMPANY it underwent a cryomaceration processGramona Gra a Gra 2011 de GRAMONA, procedente de D. O. PENEDES
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