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Without reeling the fish in, lift the tip of the rod up like youre trying to point it skyward to about 90 degrees
It absorbs the moisture from the hot food and is best suited to pack cooked rice
When the trout are feeding up on the weeded shoals its important to keep your presentation very close to the bottom, as this is where the trout find most of their food
So, the insides are white and actually resemble a real fish filletprobably because its made from oneinstead of looking like a smooshed-together mess
worms with a chartreuse tail are often a deadly option when the fish need help finding the lure
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