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Equipment Measuring spoons & cups Cutting board & sharp knife Large frying pan spatula Wire rack or paper towels Saucepan Ingredients For frying the fish 2 lb fish , see notes cornflour , as needed to coat fish oil , as needed for deep-frying For making the tamarind sauce 10 cloves of garlic , peeled 1 handful of chilies , mix fresh and dried chilies to taste 3 tbsp oil 2.50 oz palm sugar 4 tbsp tamarind paste 6 tbsp fish sauce 2 tsp water For thickening the sauce 1 tbsp cornstarch 2 tbsp water Instructions Prepration Rinse the fish inside and out, then pat it completely dry
The latest upgrades include A more powerful processor New GPS chipset
Although the case is only minimally water-resistant, most items inside are in individual plastic pouches, which protects them from getting soggy in a downpour
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