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Ingredients Two 1 to 1-1/2-pound whole striped bass, branzino or trout, gutted, scaled and gills removed 4 cloves garlic, thinly sliced 2-inch chunk fresh ginger, peeled and cut into matchsticks 3 tablespoons low-sodium soy sauce 2 tablespoons unseasoned rice vinegar 1-1/2 tablespoons sesame oil 2 to 4 tablespoons serrano or jalapeno chilies, with seeds and ribs 4 scallions, white and green parts, cut into thin strips 1 cup chopped fresh cilantro, leaves and stems Instructions Heat the oven to 400 degrees
Wanting another, it doesnt take long before my wishes are answered and Im soon back to playing another carp on the F1 Tickler
16 October 2020
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