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Press straight down on top of the hook shank, disengaging the barb
I would definitely recommend both piers for largemouth bass fishing, Fischer says
Thought you were taking the hard way man
Cook for about 2 minutes, or until the salmon begins to char in spots, flip and cook another 1-2 minutes or until the salmon reaches an an internal temperature of 135-140 (57-60)
Link: How To Catch And Release Bass Are you curious about what largemouth bass eat
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