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Club them senseless before removing them from the net, clip the tail corners as the law requires, clip a gill arch or two to bleed them, then put them into the cold river on a stringer to keep them cool
In trolling, swivel sinkers are indispensable
Then paddle over to Indiegogo and check out the different package that are being offered
Im Dale, a charter boat captain, and an expert when it comes to saltwater fishing
Ika Mata, Kokoda, Poisson Cru, 'Ota 'Ika or Oka, whatever country you are from or dish you know it as, you know it is refreshing & delicious
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