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20 months under flor
Wines with a good amount of freshness can be achieved as the fruit can maintain good acidity levels even in a warmer environment
We believe it requires long
framed by fine tannins
Handcrafted
Lustau Pedro Ximenez San Emilio Sherry 37.5cl Sigognac 20 months under florTreacle of the gods, one drop coats the tongue in seriously inky pleasure. Luscious dried fig, sweet raisins, dates, black toffee, caramel, coffee, chocolate, sugared walnuts and molasses mingle indulgently.
