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Agrapart et Fils are generally considered to be the best producer in the Cotes des Blancs
On the palate the fine mousse marries citrus flavours of grapefruit and Sicilian lemon with a crystalline structure and zesty acidity
Pair with barbecue
No fining at bottling
They specialise in using the islands native varietals such as Frappato
Boutinot Percheron Old Vine Cinsaut, Western Cape 2023 cotes catalanes Agrapart et Fils are generallyLight, pure and easy, this is a lovely example of modern South African Cinsault. With bright cranberry fruit and refreshing, palate cleansing acidity, this would be great served slightly chilled with summer barbecues.
