Kousaido Incense-Agarwood sake The cherry bark is carefully

The cherry bark is carefully peeled off and left to dry for one to two years to remove moisture

while at the same time giving it the elegance of antique tableware

has an elaborate appearance due to the careful casting and finishing by the craftsmen

Before Use Let’s do ‘Me-dome’ / making plain congee

which is the weak point of iron

Kousaido Incense-Agarwood sake The cherry bark is carefully40g Approximately 110 pcs Incense Stick (Long) Imperial Incense Collection (Kousaido) It is an evergreen tree containing resin that is mainly produced throughout Vietnam and Southeast Asia. It has a heavy specific density and sinks in water, so it is also called a submerged incense. The country of origin and fragrance are classified by Rokukoku Gomi. It is an incense with a heavy scent that is luxuriously kneaded with precious human incense wood