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beefy flavor and tender texture when slow-cooked
OSF Lena will grow to be a fertile
and long-lasting cow
just under the rib section
Maive is a black cow from a very fertile bloodline
Bavette Top Seller beefy flavor and tender textureA bavette steak is a long, flat and tender cut of meat that comes from the bottom sirloin, near the flank steak. It is a lean cut with a long, thin shape and a rich, beefy flavor, very similar to the flavor profile of a flank steak. It's thicker and larger than skirt steak, making it a great option if you're cooking for a crowd.
