Divella Pasta 100% Italian Canneroni Rigati 21, Durum Wheat Semolina Pasta, Cooking 9 Minutes 12 x 500 g + Italian Gourmet Polpa 400 g we use pumpkins from our

we use pumpkins from our fields and season it with onions and celery in the right dosage

Dessert all-rounder: enjoy pure or use for crumble

5% - cocoa powder 1 Robust A coffee extract 0

WHEAT flour

0 gFree Italian Gourmet Polpa di Pomodoro 400g Tin

Divella Pasta 100% Italian Canneroni Rigati 21, Durum Wheat Semolina Pasta, Cooking 9 Minutes 12 x 500 g + Italian Gourmet Polpa 400 g we use pumpkins from ourIngredients durum wheat semolina, waterFree Italian gourmet Polpa di pomodoro! So easy so good. This pasta mold holds the sauce really well. Cooking time: 9 min Ingredients durum wheat semolina, waterIngredients durum wheat semolina, water