Manenti, Frappato & Nero d'Avola, Cerasuolo di Vittoria, Sicily, Italy 2023 merch the wine spends 8-10 months

the wine spends 8-10 months in stainless steel tank (50%) and 400L neutral oak barrels (50%)

Spanish chorizo

The visionary work of Nicolás Catena Zapata set a new standard for quality and demonstrated Argentina’s potential to produce grand cru level wines

rich and velvety texture

A perfect choice for those looking to explore a mezcal that links tradition with moments of reflection and festivity

Manenti, Frappato & Nero d'Avola, Cerasuolo di Vittoria, Sicily, Italy 2023 merch the wine spends 8-10 months50% Nero dAvola, 50% Frappato The soil is a mixture of sand and clay. 20 to 40 years old vines. 6000 bush vines per hectare. The vines are manually harvested in the first week of October. The temperature controlled maceration lasts 8 to 10 days. The wine is then aged in French oak for 6 months. The age of the vines varies from 20 to 40 years. The sandy and clay soil reaches so deep that no irrigation is ever needed. Clay endows the wine with longevity