Domaine des Tourelles Rouge, Bekaa Valley 2022 Andrea Felici Alcoholic fermentation – with native

Alcoholic fermentation – with native yeasts - takes place in stainless steel vats at a controlled temperature of 22-24ºC

The wine spends 12-20 months in French oak barrels

fruit is sourced from loam soils on the site of Mount S

and a pleasing rusticity to the complex flavours and mouthfeel

It is simple and very easy to drink and characterised by being a blend of vintages

Domaine des Tourelles Rouge, Bekaa Valley 2022 Andrea Felici Alcoholic fermentation – with nativeHand harvested from the high altitude vineyards of Lebanon's oldest winery. A blend of Cabernet, Syrah, Cinsault and Carignan, it is packed full of juicy dark fruits, lent freshness by the cool Bekaa valley nights.