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5 ) 110 ( 0
and does not come with base
the son of Master Hiroshi Kato is now taking over as the main blacksmith for the long established brand Kintaro (金太郎) from Takefu Knife Village
It produces a very fine edge and very efficiently
in contrast
Masamoto Sohonten Hongasumi White 2 Mioroshi Deba 210 mm KS2321 Sujihiki 5 ) 110 ( 0The Masamoto Shiro ko Hongasumi: The much loved KS line from Masamoto Sohonten. This line is the most popular line from Masamoto, forged with Hitachi Shiro ko (White 2) steel and iron clad. With only carbon added, the white steel is the most pure form of steel allowing extreme sharpness yet very easy to sharpen. The KS line has better fit and finished compared to the KK line. Masamoto Sohonten, the undisputed king of Japanese kitchen knives, has
