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To avoid damage to starch and protein
It is the quality and quantity of gluten present primarily that determines the quality of the wheat
yoghurt or a glass of milk
Recommendation to taste the dish while cooking
Made by Durum Wheat FlourNoodles made from 100% durum wheat semolina from Napoli
STAR Il Mio Brodo Granulare 100% Naturale Classico, 12 x 150 g, Rich in Flavour, Palm Oil Free, Glutamate Free, Glutamate Free, Gluten Free, Ideal for Seasoning Your Recipes + Italian Gourmet Polpa To avoid damage to starchIngredients: salt, corn starch, sugar, yeast extract, natural flavour, onion 1. 6%, dye (E150a), veal 0. 4%, extra virgin olive oil 0. 4%, carrots 0. 3%, celery seeds, spices, leek 0. 1%, parsley 0. 1%Free Italian gourmet polpa di pomodoro 400 IL MIO BRODO GRANULARE CLASSICO is born from Star's experience and gives each of your recipes taste and lightness. Ideal for refining the taste of meat dishes and sauces. Just 2 teaspoons per 1 2 litre of
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