2013 Le Marognole Valpolicella Recioto DOC New Arrivals The fruit was harvested in

The fruit was harvested in September

who dedicated his life to the cultivation of his vines

The fruit was harvested by hand and fermented for 25 - 30 days with continuous pumping over

half in new French Oak and half in second and third pass “barriques”

and a crisp

2013 Le Marognole Valpolicella Recioto DOC New Arrivals The fruit was harvested inDescription Specs The winemaker starts with the classic Valpolicella grape varietals Corvina, Corvione, Rondinella, and Croatina from the CampoGerico vineyard facing Lake Garda and the nearby snow capped mountains, meticulously follows the ancient appassimento process, then suddenly halts fermentation leaving balanced, residual sugar levels. The result is a sweet, full bodied wine with intense complexity and a black current finish. This wine is a